Mexican chicken and rice casserole. Quick and easy Mexican chicken and rice casserole is a great weeknight family dinner recipe and is perfect served with creamy guacamole and salsa. Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to scroll through all the. Throw together this Mexican rice casserole in minutes, with chicken breasts under creamy soups, tortilla chips, and Mexican-style tomatoes.

By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

Surprisingly this is an easy recipe just afterward the extra ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Mexican chicken and rice casserole for your lunch with your associates or family. You can cook Mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican chicken and rice casserole

Prepare 1 2/3 cups of uncooked rice.
You need 6 of skinless, boneless, chicken breast halves.
It's 2 tbs of fajita (or taco) seasoning.
Prepare 3 1/2 cups of chicken broth.
You need 1 can of condensed cream of mushroom soup (10.75 ounces).
Prepare 1 can of condensed cream of chicken soup (10.75 ounces).
You need 1 1/2 cups of salsa.
It's 1 tablespoon of cayenne pepper (or to taste).
It's 1 of large onion, chopped.
You need 2 cups of cheddar cheese, shredded.
You need 2 cups of pepper jack cheese, shredded.

So cheesy and delicious, my enchilada-loving boys were totally digging the fact Then you've gotta try this Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package! Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking. While the rice cooks, wash and dry the fresh produce.

Mexican chicken and rice casserole step by step

Preheat your oven to 350 degrees.
Boil the chicken halves for 12 minutes.
Cook the rice on the stove, using the chicken broth in place of plain water.
While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well..
Mix the pepper jack and cheddar cheese together in a separate bowl..
Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken.
Lightly grease a 9x13 Pyrex dish. Layer in the following order... 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish)..
Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that... :-).

Creamy Mexican Chicken & Rice Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. We're making this one Mexican-style, with chicken, rice, black beans, cilantro and authentic spices.

Just inform you that this recipe already tested, you helpfully follow every the cooking instructions and prepare the ingredients to get the appetizing Mexican chicken and rice casserole. If you have questions or requests roughly this article, make smile open us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it another time later. The content source: https://cookpad.com