Enchilada Casserole.

Actually this is an easy recipe just considering the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Enchilada Casserole for your dinner with your connections or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

You need 2 lb of ground beef.
It's 1 of onion, chopped.
You need 2 (8 oz.) cans of tomato sauce.
It's 1 can of Mexicorn, drained.
It's 1 can (10 oz.) of enchilada sauce.
You need 2 tsp of chili powder.
Prepare 1 tsp of ground cumin.
Prepare 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
Prepare 12 of (5") corn tortillas, divided.
It's 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole step by step

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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