Mexican Casserole.

Surprisingly this is a simple recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Mexican Casserole for your breakfast with your associates or family. You can cook Mexican Casserole using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Casserole

Prepare 12 of corn tortillas.
It's 1/2 C of green chile enchilada sauce.
Prepare 1 C of black beans.
Prepare 1 C of Rotel mild diced tomatoes with green chillies.
Prepare 1 C of Mexican blend shredded cheese.
Prepare 1/2 lb. of ground turkey.
Prepare 1 of small green bell pepper (diced).
It's 4 cloves of garlic chopped.
It's of Green onion to top.
You need 1 tbsp. of chili powder.
It's 1 tbsp. of cumin.
Prepare 1 tbsp. of onion powder.
Prepare 1 tbsp. of oregano.
You need of Olive oil.

Mexican Casserole instructions

Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat..
Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit..
Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6)..
Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture..
Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes..

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