Mexican Chicken Casserole.
Literally this is a simple recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Mexican Chicken Casserole for your lunch with your associates or family.
You can cook Mexican Chicken Casserole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican Chicken Casserole
- You need 2 of Boiled and shredded chicken breasts.
- Prepare 3 cup of Homemade taco Sauce.
- Prepare 1 cup of uncooked rice.
- It's 1 quart of Chicken Stock.
- Prepare 1/2 cup of Shredded cheese.
- You need 1 cup of crushed tortilla chips.
Mexican Chicken Casserole step by step
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork..
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice..
- Mix chicken and rice with taco sauce. Put in casserole dish..
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well..
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes..
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