Chicken Enchilada Casserole.
Actually this is an easy recipe just in the same way as the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Chicken Enchilada Casserole for your lunch with your connections or family.
You can cook Chicken Enchilada Casserole using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Casserole
- Prepare of Casserole.
- Prepare 4 of chicken breasts.
- You need 1 can of cream of mushroon soup.
- Prepare 1 can of cream of chicken soup.
- Prepare 1/2 can of of milk.
- Prepare 1 medium of onion chopped.
- It's 1 can of olives.
- You need 1 can of rotel.
- It's 6 of flour tortillas.
- You need 1 of chopped bell pepper.
- Prepare 1 of cheese enough to layer.
- You need 1 of season as you like.
Chicken Enchilada Casserole step by step
- .
- Sauteed chicken, onion pepper and add spices,.
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir..
- .
- Add chicken to soup mixture..
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes..
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