Mins yummy enchilada casserole. This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.
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Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends.
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Yes, this is a simple recipe just later the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Mins yummy enchilada casserole for your breakfast with your friends or family.
You can cook Mins yummy enchilada casserole using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mins yummy enchilada casserole
- It's 1 lb of ground beef.
- Prepare 1 medium of onion, chopped.
- It's 1 can of red or green enchilada sauce (your choice mine was red).
- Prepare 1 can of rotel.
- It's 1 can of refried beans.
- You need 3 large of flour tortillas (wheat or corn will work also).
- You need 1 medium of bag of shredded cheese (i used fiesta blend but you can use whatever you like).
- You need 1 tsp of ground black pepper (or to taste).
- Prepare 1 tsp of garlic powder (or to taste).
- It's 1 tbsp of taco seasoning (or to taste).
- It's 2 cup of spanish rice (i use the boxed stuff but you can make your own).
Enchilada Casserole recipe: This yummy casserole is something the whole family will enjoy! It's a big hit at potluck dinners as well! It is so easy and you can add just about anything you want to the burger mix! However you layer this casserole it will taste delicious but I do layer it in a Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish.
Mins yummy enchilada casserole instructions
- preheat oven to 350°.
- brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan. drain off the grease then cover and set aside..
- cook Spanish rice as directed on box. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker).
- then add some enchilada sauce to bottom of baking dish.
- spread some ref beans on one side of a tortilla. place in casserole dish ref bean side up.
- next add a layer of the ground beef, make sure you leave enough for the next 2 layers..
- then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers.
- add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy.
- finally repeat 2 more times. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted.
- you can top with anything you like we use sour cream salsa and jalapenos. Enjoy!!!!.
This dish is a yummy version of. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Get the Cheesy Chicken Enchilada Casserole recipe. How to Make Chicken Enchilada Casserole.
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