Recipe: Delicious Frito Mexican Casserole

Delicious, fresh and tasty.

Frito Mexican Casserole.

Frito Mexican Casserole

Surprisingly this is an easy recipe just past the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Frito Mexican Casserole for your lunch with your friends or family. You can cook Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Frito Mexican Casserole

  1. It's of meat mixture.
  2. It's 1 lb of ground beef.
  3. You need 1 packages of taco seasoning.
  4. You need 1/3 cup of water.
  5. You need of cheesy soup mixture.
  6. It's 1 can of cheddar cheese soup.
  7. You need 2 of green onions chopped.
  8. It's 1 tsp of ground cumin.
  9. It's 1/2 tsp of cayenne pepper.
  10. You need 1 of crushed garlic clove.
  11. Prepare 1/2 can of Ro*tel.
  12. Prepare of Other ingredients.
  13. It's 1/2 of bag fritos (9 oz ).
  14. You need 1 can of pinto beans rinsed and drained.
  15. You need 1 of shredded cheddar/jack cheese mix.
  16. Prepare of OptionalToppings.
  17. Prepare 1 of chopped tomatoes.
  18. It's 1 of chopped lettuce.
  19. You need 1 of sour cream.
  20. Prepare 1 of guacamole.

Frito Mexican Casserole instructions

  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
  5. Bake at 350°F for 30 minutes or until cheese is bubbly..
  6. Add you favorite toppings after baking..

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