Mexican Tortilla Casserole.

Actually this is an easy recipe just past the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Mexican Tortilla Casserole for your lunch with your friends or family. You can cook Mexican Tortilla Casserole using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mexican Tortilla Casserole

Prepare 1 lb of ground beef.
You need 1 packages of taco seasoning.
It's 1 can of refried beans.
It's 1 can of Mexican blend corn (drained).
Prepare 8 oz of thick chunky salsa.
It's 1/2 cup of diced onion.
Prepare 2 cup of shredded cheddar cheese.
It's 1 cup of prepared rice.
You need 4 large of flour tortilla.

Mexican Tortilla Casserole step by step

Spray casserole dish with non stick spray. Preheat oven to 350.
Brown ground beef and onions and drain.
Add taco seasoning and cook according to package.
Layer 1 tortilla in bottom of baking dish and spread 1/3 of the beans, 1/3 of the meat, and sprinkle cheese.
Layer 2 tortilla 1/2 the rice, 1/2 salsa, 1/2 the corn and sprinkle some cheese.
Layer 3 tortilla 1/3 the beans, 1/3 the meat, and sprinkle some cheese.
Layer 4 tortilla, beans, meat, corn, rice, salsa, and cheese.
Cover with foil.
Bake for 30-40 minutes.
Remove foil and bake additional 10-15 minutes.
After baking top with sour cream, diced onions, and shredded lettuce if desired.

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