Turkey Enchilada Casserole.

Surprisingly this is an easy recipe just considering the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Turkey Enchilada Casserole for your dinner with your friends or family. You can cook Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Enchilada Casserole

You need 2 tsp of olive oil.
Prepare 1 lb of ground turkey breast.
You need 1 large of onion, chopped.
It's 2 clove of garlic, minced.
It's 1/2 tsp of salt.
You need 1 tsp of dried oregano.
You need 1/4 tsp of ground cumin.
You need 2 can of (10oz each) enchilada sauce.
You need 1 can of (4 oz) green chiles, chopped.
You need 1 tsp of red wine vinegar.
It's 1/4 cup of fresh cilantro, chopped.
It's 8 each of (6 inch) corn tortillas, halved.
You need 1 cup of shredded reduced fat cheddar cheese.

Turkey Enchilada Casserole instructions

Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

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