Spicy mexican style zucchini casserole. Reviews for: Photos of Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
How to Make Zucchini Casserole: Grate zucchini on the large holes (or the grating attachment on a food processor).
Transfer grated zucchini to a Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican.
I probably wouldn't add that much sharp cheddar though - it might.
Believe it or not this is a simple recipe just later the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Spicy mexican style zucchini casserole for your dinner with your friends or family.
You can have Spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy mexican style zucchini casserole
- Prepare of Ingredients.
- Prepare 2 tbsp of Olive oil.
- You need 3 lb of Zucchini.
- It's 1 cup of Chopped onion.
- Prepare 1 tsp of Garlic salt.
- You need 1 tsp of Paprika.
- It's 1 tsp of Dried oregano.
- Prepare 1 tsp of Cayenne pepper, or to taste.
- Prepare 1 cup of Cooked long-grain rice.
- It's 1 cup of Cooked Pinto bean.
- Prepare 2 1/2 cup of Salsa.
- Prepare 1 1/2 cup of Shredded cheddar cheese.
Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc. Mexican Zucchini Cheese Soup - All Recipes. A simple Mexican Breakfast Casserole - great for dinner too! If you're familiar with this blog, you know how much we love quinoa.
Spicy mexican style zucchini casserole step by step
- Preheat oven to 350° F.
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..
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