Chicken Enchilada Casserole.

Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Chicken Enchilada Casserole for your lunch with your friends or family. You can cook Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Casserole

It's 20 of small flour tortillas torn into bite size pieces.
You need 2 lbs of cooked shredded chicken.
Prepare of Green enchilada sauce.
It's Can of green chilis.
You need Can of cream of chicken soup.
Prepare 2 C of Colby jack cheese or similar.

Chicken Enchilada Casserole instructions

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
Layer shredded chicken over tortillas.
Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
Pour mixture over chicken.
Sprinkle cheese over top. I used mozzarella and cheddar this time..
Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.

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