Chicken and spinach enchilada dinner casserole. This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything.

Literally this is a simple recipe just next the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Chicken and spinach enchilada dinner casserole for your dinner with your associates or family. You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and spinach enchilada dinner casserole

Prepare 2-3 of boneless skinless chicken breast, cooked & shredded.
Prepare 1 of onion, chopped.
You need 1 can of cream of mushroom soup.
It's 1 can of cream of chicken soup.
Prepare of I can Rotel, with lime & cilantro.
Prepare of Fresh baby spinach.
You need 3-5 cloves of garlic, minced fine.
You need 1 tbsp. of cumin.
Prepare of Shredded jack or cheddar cheese, enough to cover the top of dish.
Prepare of Corn or flour tortillas, I thought I had corn but I had flour. Worked very well.

Try this Chicken Spinach Enchilada Casserole recipe, or contribute your own. Saute onion, garlic and red bell pepper in butter till limp. Remove skillet from heat and add spinach and cover. Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.

Chicken and spinach enchilada dinner casserole instructions

Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish..
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes..

Made this and added spinach and broccoli…. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral). Enchilada casseroles are great because you can take all the shortcuts, or just some of them. This makes a great dish for pot lucks!

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