Recipe: Delicious Green Enchilada Casserole

Green Enchilada Casserole.

Literally this is a simple recipe just afterward the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Green Enchilada Casserole for your lunch with your associates or family. You can cook Green Enchilada Casserole using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Green Enchilada Casserole

1. Prepare 6 of flour tortillas; halved.
2. Prepare 28 oz of green chile enchilada sauce.
3. It's 1 lb of leftover beef taco meat.
4. You need 1 C of guacamole.
5. Prepare 1/2 C of super sweet corn.
6. Prepare 1 C of cooked spanish rice.
7. Prepare 1/2 C of salsa verde.
8. You need 1/2 C of spicy queso dip.
9. You need 1 of lime.
10. Prepare 4 oz of queso fresco; crumbled.

Green Enchilada Casserole step by step

1. Preheat oven to 375°.
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps..
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish..
4. Spread 1/4 of the enchilada sauce across the tortillas..
5. Spread the beef across the bottom..
6. Spread the guacamole atop the beef..
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas..
8. Spread the rice, salsa verde, and corn atop..
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas..
10. Spread spicy queso dip. Squeeze the lime atop..
11. Top with remaining three tortilla halves. Add remaining enchilada sauce..
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°.
13. Garnish with queso fresco..
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,.
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini.

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