Cazuela de pollo mexicano (Mexican Chicken Casserole).

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Ingredients of Cazuela de pollo mexicano (Mexican Chicken Casserole)

You need 3 of chicken breasts (cooked).
It's 1 of onion, chopped.
Prepare 1 can of Chili beans.
Prepare 1 (8 Oz) of block cream cheese, softened.
It's 1 packet of taco seasoning.
It's 2 cup of shredded cheese.
It's 1 of small bag corn chips.
Prepare 3 oz of tomato paste.
You need 1 of Frank's Red Hot to taste.

Cazuela de pollo mexicano (Mexican Chicken Casserole) instructions

Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome).
Place into a 400°F oven for 20 to 30 minutes.
When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
Allow to cool for 5 to 10 minutes. Serve and enjoy!.

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