World's Best Hashbrown Casserole.
Actually this is a simple recipe just bearing in mind the extra ones. I think the hardest portion is to find the best ingredients so you can enjoy the savory World's Best Hashbrown Casserole for your lunch with your associates or family.
You can have World's Best Hashbrown Casserole using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of World's Best Hashbrown Casserole
- You need 1 of Frozen Shredded Hashbrowns.
- You need 2 can of Cut Green Beans.
- Prepare 16 oz of Shredded Cheese (mexican blend).
- It's 1 lb of Ground Pork Sausage (loose cooked).
- Prepare 2 envelope of Country Gravy Mix (each makes 2 cups).
- Prepare 4 cup of water (for gravy mix).
- Prepare of Granulated Garlic.
- You need of Salt.
- It's of Black Pepper.
- You need of Onion Powder.
- It's of Tone's Rosemary Garlic Seasoning (optional).
World's Best Hashbrown Casserole instructions
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan..
- Sprinkle with seasonings..
- Drain Green Beans and spread over hashbrowns..
- Sprinkle with seasonings..
- Cover Green Beans with the Shredded Cheese..
- Spread Cooked Sausage over cheese..
- Whisk together water and Gravy Mix. Pour evenly over entire casserole..
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center..
- Let cool slightly and enjoy!.
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