Loaded Potato & Buffalo Chicken Casserole.

Believe it or not this is a simple recipe just in the same way as the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Loaded Potato & Buffalo Chicken Casserole for your lunch with your associates or family. You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

It's 2 lb of diced chicken.
You need 8 of diced potatoes.
Prepare 1 cup of diced green onions.
You need 1 cup of crumpled bacon.
It's 2 cup of mexican cheese.
You need 1 tbsp of paprika.
It's 1 tbsp of pepper.
It's 2 tbsp of cajun seasoning.
You need 1 tbsp of garlic salt.
It's 1/3 cup of olive oil.

Loaded Potato & Buffalo Chicken Casserole instructions

Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

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