Avocado Chicken Enchilada Casserole.

Actually this is an easy recipe just in the manner of the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Avocado Chicken Enchilada Casserole for your dinner with your connections or family. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chicken Enchilada Casserole

Prepare 2 cups of sour cream.
You need 2 cups of salsa verde.
It's 1/2 cup of milk.
Prepare 6 of flour tortillas.
You need 3 of large cans shredded chicken.
You need 1-2 of avocados.
You need 8 oz of bag Mexican Cheese.
You need 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole instructions

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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