Lasagna Mexicana.

Believe it or not this is a simple recipe just like the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Lasagna Mexicana for your breakfast with your connections or family. You can have Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Mexicana

It's 1 lb of ground beef.
Prepare 6-8 oz of guacamole.
It's 10-12 oz of bag frozen southwest blend vegetables.
It's 8 oz of Mexican shredded cheese.
It's 10 oz of can enchilada sauce.
It's 1/2 cup of salsa con queso.
You need 5 (10 inch) of flour tortillas.
You need 14.5 oz of can diced tomatoes.
It's 1 oz of taco seasoning.

Lasagna Mexicana instructions

Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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