Enchilada Casserole.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Enchilada Casserole for your breakfast with your friends or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Enchilada Casserole

Prepare 2 lb of ground beef.
Prepare 1 of onion, chopped.
Prepare 2 (8 oz.) cans of tomato sauce.
It's 1 can of Mexicorn, drained.
You need 1 can (10 oz.) of enchilada sauce.
Prepare 2 tsp of chili powder.
It's 1 tsp of ground cumin.
You need 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
You need 12 of (5") corn tortillas, divided.
Prepare 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole step by step

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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