Taisen's cheesy taco and chips casserole. We're doing it like this from now on…. Had we used tortilla chips or actual taco shells, they would have grown soggy once all of our yummy bonus ingredients were piled on top. This Tex Mex TACO CASSEROLE is easy, delicious and will feed a hungry family.
Cheesy Taco Casserole Served and ready to eat.
Kidney beans, pinto beans, and black beans sitting on nacho chips covered in a blend of gooey cheeses.
Top with the remaining chips, then spoon on the rest of the bean mixture, and finally sprinkle on the remaining cheddar and pepper jack cheeses.
Actually this is an easy recipe just later the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Taisen's cheesy taco and chips casserole for your breakfast with your associates or family.
You can have Taisen's cheesy taco and chips casserole using 11 ingredients and 13 steps. Here is how you cook it.
Ingredients of Taisen's cheesy taco and chips casserole
- Prepare 2 cups of velveeta cheese ( you can use more or less ).
- Prepare 1 block of cheddar cheese cubed or long thin slices ( 8 ounces ) ( you can use any kind, cheddar, sharp , colby etc ).
- Prepare of milk.
- You need of flour.
- Prepare of butter.
- You need 1 of to 2 pounds of hamburger cooked.
- You need 1 box of any kind of noodles ( we used elbow ).
- It's 1 of pepper as needed.
- You need 2 of to 3 taco seasoning envelopes.
- It's 1 of salt as needed.
- It's 1 bag of tortilla chips.
It's a super-simple casserole that combines taco-seasoned ground beef and onions with tomato soup, diced tomatoes, macaroni, crushed tortilla chips, and cheese. The entire family will love this simple weeknight casserole. Brown ground beef in a large skillet and drain (set aside). Top meat mixture with cheese and bake.
Taisen's cheesy taco and chips casserole instructions
- Cook the hamburger until no longer pink. Drain grease..
- Cook the noodles at the same time as cooking your hamburger. Drain noodles..
- Add 1 package of taco seasoning with a small amount of water. Basically do it the same way you would for tacos. Add in half or another full package of taco seasoning. ( 1 package isn't enough to give it the flavor. I tried just one and you barely taste it ).
- Cut up velveeta cheese and the cheddar cheese or whichever flavor you are using..
- Pre heat oven to 350.
- In a pan , add flour and butter. Then add in about 2 cups of milk. Stir this up..
- Add in just the velveeta cheese and melt. You can make this as thick as you like. The consistency is your preference..
- Add in 1 or half of a taco seasoning package to your cheese mixture . Mix well..
- In a casserole dish add your noodles, cheese mixture and hamburger. Mix well..
- Taste and make sure that it has enough seasoning. Add salt , pepper and more taco seasoning if necessary..
- Place the cubed or thin slices of the other cheese around the dish , middle everywhere. Cover with foil and bake for about 20 to 30 minutes..
- Take it out of the oven , uncover..
- Serve hot with tortilla chips either on the side or underneath. Add any toppings you wish or none ! Enjoy ;).
Crush taco shells or chips in bowl. Top casserole with additional grated cheese if desired. This can be prepared ahead and refrigerated before baking. Taco Casserole Ground Beef Tortilla Chips Recipes. Try this easy taco casserole recipe for a one pan dish bursting with Mexican flavor - perfect for Cinco de Mayo!
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