Smothered Chimichanga Casserole.

Yes, this is a simple recipe just when the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Smothered Chimichanga Casserole for your dinner with your associates or family. You can cook Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered Chimichanga Casserole

Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
It's 1 lb of ground beef.
Prepare 28 oz of Enchilada sauce.
You need 1 of large onion (diced).
Prepare 12 oz of shredded cheese.
It's of Beef seasoning.
You need 1 dash of Minced onion.
Prepare 1 dash of garlic powder.
It's 1 dash of soul seasoning.
It's 1 dash of onion powder.
It's 1 dash of paprika.
You need of Toppings (optional).
Prepare 1 of sour cream.
It's 1 of large diced tomato.
You need 1 of shredded lettuce.
Prepare 1 of salsa verde.

Smothered Chimichanga Casserole instructions

Thaw Chimichangas until soft..
Preheat oven to 350°F..
Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
Add all of enchilada sauce to beef. Do not drain beef..
Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
Line the chimichangas in a baking dish. Pour sauce mixture over the top..
Cover the top with the entire pack of shredded cheese..
Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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