Chimichanga Dog.
Actually this is a simple recipe just later the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Chimichanga Dog for your dinner with your friends or family.
You can cook Chimichanga Dog using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chimichanga Dog
- You need 1 of pack hotdog weenies.
- You need 1 tbsp of chili powder.
- You need 2 of beaten eggs.
- Prepare 1/2 cup of flour for dredging.
- Prepare 1 packages of shredded chedder cheese or cheese sauce.
- It's 1 of Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc...
Chimichanga Dog step by step
- HEAT OIL TO 350°F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375°F.
- RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK).
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN.
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED..
- TOP WITH TOPPINGS OF YOUR LIKING...
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