Mexican Tortilla Casserole.

Actually this is an easy recipe just gone the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Mexican Tortilla Casserole for your lunch with your connections or family. You can have Mexican Tortilla Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Tortilla Casserole

Prepare 1 of lb. ground beef.
It's 1/2 cup of diced onion.
Prepare 1 packages of taco seasoning.
It's 2 cup of shredded cheddar cheese.
You need 1 can of refried beans.
It's 1 cup of Mexican blend corn (Drained).
It's 8 oz of thick chunky salsa.
You need 5 of LG tortillas.
You need 1 packages of Spanish rice (cooked as directed ).

Mexican Tortilla Casserole instructions

Brown ground beef and onion and drain, add taco seasoning according to package directions.
Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese.
Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired..

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