Mom's Mexican Casserole.

Believe it or not this is a simple recipe just when the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the savory Mom's Mexican Casserole for your breakfast with your friends or family. You can have Mom's Mexican Casserole using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Mexican Casserole

It's 2 lb of lean ground beef.
It's 1 medium of onion, chopped.
Prepare 2 packages of Taco seasoning.
Prepare 1 can of rotel.
It's 1 can of cream of onion soup.
Prepare 1 can of cream of chicken with mushroom soup.
You need 1 can of enchilada sauce.
It's 12 of corn tortillas.
It's 1 1/2 cup of crushed nacho cheese doritos.
Prepare 1 1/2 cup of shredded monterey jack cheese.
It's 2 cup of shredded sharp cheddar cheese.

Mom's Mexican Casserole instructions

Preheat oven to 350.
Brown ground beef with onion.
Add taco seàsoning, salt and pepper if needed as well.
In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
Then add the other 6 tortillas, beef, and sauce again.
Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
Spoon it out and top it off with some fresh tomatoes and sour cream.
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