Mexican Chicken Casserole.

Believe it or not this is a simple recipe just later the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Mexican Chicken Casserole for your lunch with your friends or family. You can cook Mexican Chicken Casserole using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Casserole

Prepare 4 large of boneless skinless chicken breasts.
Prepare 1 can of sweet corn drained.
You need 1 can of kidney beans, drained.
Prepare 1 can of black beans, drained.
Prepare 1 packages of taco seasoning.
You need 1 cup of salsa.
You need 1 cup of shredded cheese, mexican style.
It's 1 of crushed corn chips.

Mexican Chicken Casserole instructions

Preheat oven to 350.
Heat some oil in a large skillet.
Chop up chicken breasts into bite size pieces.
Fry chicken until no longer pink.
Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
Transfer to casserole dish and sprinkle with 1/2 of cheese.
Add crushed corn chips to the top and top with remaining cheese..
Put into oven on middle shelf for 20 minutes or until top is lightly brown.

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