Mexican Casserole.
Surprisingly this is an easy recipe just afterward the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Mexican Casserole for your dinner with your friends or family.
You can cook Mexican Casserole using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Casserole
- Prepare 1 lb of ground beef.
- It's 1 can of cream of mushroom soup.
- You need 1 can of cream of chicken soup.
- You need 5 oz of Rotel Tomatoes.
- You need 1 packages of corn tortillas.
- Prepare 1 packages of shredded cheddar cheese/Mexican cheese.
Mexican Casserole instructions
- preheat oven to 400°F.
- cut corn tortillas into triangles.
- brown ground beef then drain grease.
- add soups and rotel tomatoes. Do not drain tomatoes..
- Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top..
- let cook til heated through and tortillas are crispy.
- take out of oven and let rest for 5mins then serve and enjoy.
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