Recipe: Appetizing Mexican Casserole (Debbie Christensen)

Mexican Casserole (Debbie Christensen).

Actually this is a simple recipe just taking into consideration the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the savory Mexican Casserole (Debbie Christensen) for your lunch with your connections or family. You can cook Mexican Casserole (Debbie Christensen) using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mexican Casserole (Debbie Christensen)

1. Prepare 1 of Onion, finely chopped.
2. It's 1 lb of Ground Beef.
3. It's 1 packages of Enchilada Spice Mix.
4. Prepare 1 tsp of Chili Powder.
5. Prepare 1 of Grated Cheddar Cheese.
6. You need 2 can of (6 oz) Tomato Sauce.
7. It's 1 of 9x13 glass casserole pan.
8. It's 1 packages of (10) Corn Tortillas.
9. It's 1 can of Green Chilies (or 2 per taste).

Mexican Casserole (Debbie Christensen) instructions

1. Add a layer of sauce.
2. Brown the ground beef and onion. Spice to taste with salt and pepper.
3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas.
4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan.
5. Add a layer of tortillas, don't overlap..
6. Add a layer of sauce and add a layer of cheese.
7. Add layer of tortillas.
8. Add a layer of sauce and add a layer of cheese.
9. Continue until all sauce is used, ending with a layer of cheese..
10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes).
11. Add a layer of sauce.

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