Recipe: Delicious Sonja's Sour Cream Enchilada Casserole

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Sonja's Sour Cream Enchilada Casserole.

Sonja's Sour Cream Enchilada Casserole

Actually this is an easy recipe just past the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Sonja's Sour Cream Enchilada Casserole for your lunch with your connections or family. You can cook Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sonja's Sour Cream Enchilada Casserole

  1. You need of Enchilada Cream Sauce.
  2. It's 1 cup of sour cream.
  3. It's 1/4 cup of favorite Salsa.
  4. It's 3 tbsp of warm water.
  5. It's 1 can of cream of mushroom or cream of chicken soup.
  6. You need of Enchiladas.
  7. You need 1 packages of Flour Tortillas - usually takes 8 large.
  8. Prepare 1 lb of shredded cheeese.
  9. It's 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).

Sonja's Sour Cream Enchilada Casserole step by step

  1. Preheat oven to 350°F..
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
  8. Bake at 350°F for 15 - 20 minutes..

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