Green Chile Chicken Enchilada Casserole. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese. If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you.

That is why I love this green chili chicken enchilada casserole. It tastes just like the enchiladas you love and remember, but takes less time to prep and get to the dinner table. At our house, we love our green chile chicken enchiladas.

Yes, this is an easy recipe just next the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the tasty Green Chile Chicken Enchilada Casserole for your dinner with your connections or family. You can have Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Chile Chicken Enchilada Casserole

Prepare 1 packages of cream cheese.
It's 1 can of green chiles.
You need 1 can of green enchilada sauce.
Prepare 2 cup of shredded rotisserie chicken.
It's 2 cup of shredded taco cheese.
Prepare 6 of flour tortillas.

We never get tired of having those for dinner. This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing!

Green Chile Chicken Enchilada Casserole step by step

Shred rotisserie chicken. Preheat oven to 350..
In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
Place the last 2 tortillas on top and sprinkle remaining cheese..
Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
Optional: Top with salsa and sour cream..

Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan. But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type. When Jake and I came up with this idea of using roasted green chiles to replace the tortillas in a green chile and chicken mock enchilada casserole. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up.

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