Chicken Enchilada Casserole.

Surprisingly this is a simple recipe just subsequent to the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the savory Chicken Enchilada Casserole for your lunch with your friends or family. You can have Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole

Prepare 2 cups of cooked chicken.
Prepare 1/2 cup of diced yellow onion.
You need 1/2 cup of frozen corn.
You need 1-14 oz of can Enchilada Sauce.
Prepare 8 oz of shredded sharp cheddar.
You need 1/2 bag of tortilla chips.
Prepare of diced green onion.

Chicken Enchilada Casserole instructions

Brown the onion in a frying pan..
Mix chicken, sauce, onion and corn together..
Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..

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