How to Cook Yummy Mexican Cornbread Casserole

Mexican Cornbread Casserole.

Believe it or not this is a simple recipe just subsequent to the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Mexican Cornbread Casserole for your breakfast with your associates or family. You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread Casserole

1. It's 1 of pan cornbread crumbled.
2. Prepare 1 can of rotel.
3. Prepare 2 of eggs.
4. You need 1 cup of milk.
5. You need 1 packages of taco seasoning.
6. You need 1 lb of cooked & crumbled hamburger meat.
7. You need 1 can of cream style corn.
8. You need 2 cup of mexican blend cheese.

Mexican Cornbread Casserole instructions

1. Preheat oven to 350°..
2. Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
3. Pour into a 8x11 baking dish. Bake for 35 minutes.
4. Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
5. Remove from oven. Serve with salsa and sour cream..
6. .

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