Mexican Lasagna Casserole.

Surprisingly this is an easy recipe just following the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the appetizing Mexican Lasagna Casserole for your lunch with your friends or family. You can have Mexican Lasagna Casserole using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna Casserole

You need 1 1/2 lb of Ground beef.
It's 1 can of Refried Beans.
You need 16 oz of Picante sauce.
You need 1 can of Tomato sauce.
Prepare 4 clove of Garlic.
It's 8 of flour tortillas.
You need 2 cup of Shredded cheddar cheese.
Prepare 1 cup of Sour cream (optional).
You need 1 of Avocado (optional).

Mexican Lasagna Casserole instructions

Preheat oven to 350.
In extra large sauce pan, Brown ground beef with 2 cloves garlic. Drain and return to pan..
Spray 9x13 pan with non-stick cooking spray. Lay 2 tortillas in center and cut tortillas in 1/2 to fill in the gaps to cover the entire bottom of the pan and some of the sides..
Add tomato sauce, picante sauce, refried beans, and rest of garlic. Mix and heat through. Let simmer on low for 10 minutes..
Add 1/2 of meat mixture over tortillas and about 3/4 cup cheese over meat mixture..
Add another layer of tortillas, balance of meat mixture, and the rest of the cheese on top..
Bake at 350 for 30 minutes..
Optional - serve with sour cream and avocado..

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