El Dorado Casserole. El Dorado Beef Casserole. this link is to an external site that may or may not meet accessibility guidelines. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese. El dorado casserole keyword after analyzing the system lists the list of keywords related and the list of websites with related content.

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Actually this is a simple recipe just in the same way as the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable El Dorado Casserole for your breakfast with your connections or family. You can cook El Dorado Casserole using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of El Dorado Casserole

Prepare 1 lb of Lean ground beef.
You need 2 tbsp of minced onion, dried or fresh.
Prepare 1/2 tsp of garlic salt.
Prepare 2 cup of tomato sauce.
It's 1 of tortilla chips, broken in pieces.
It's 1 cup of sour cream.
Prepare 1 cup of cottage cheese.
It's 1 can of small can diced green chilis.
Prepare 2 tbsp of chopped black olives, optional.
Prepare 2 cup of grated cheddar or jack cheese.

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El Dorado Casserole step by step

Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
Crumble tortilla chips, enough to make a couple cups worth..
In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
Bake at 350°F for 30 minutes..

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