Recipe: Yummy Nacho Chicken Casserole

Nacho Chicken Casserole.

Yes, this is a simple recipe just once the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Nacho Chicken Casserole for your lunch with your associates or family. You can have Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nacho Chicken Casserole

1. Prepare 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
2. It's 1 can of (15 oz.) pinto beans drained and rinsed.
3. Prepare 1/2 cup of Salsa.
4. It's 1 can of (10 3/4 oz.) nacho cheese soup.
5. It's 2 cup of Shredded Mexican cheese.
6. Prepare 1 of Lettuce, tomato and sour cream.
7. You need 1 of Tortilla chips.

Nacho Chicken Casserole step by step

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

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