Mexican cornbread.
Actually this is a simple recipe just later the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Mexican cornbread for your lunch with your friends or family.
You can cook Mexican cornbread using 6 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Mexican cornbread
- Prepare 3 packages of kraft cheese.
- It's 2 box of jiffy cornbread.
- It's 2 lb of ground beef.
- You need 1 packages of frozen mixed vegetables.
- It's 1/2 cup of sugar.
- It's 1 of cayenne pepper.
Mexican cornbread step by step
- preheat the oven to 375.
- brown the ground beef. season to taste.
- drain the ground beef.
- cook the mixed vegetables.
- mix in the beef with the vegetables and sugar.
- mixed up the cornbread and set to the side.
- grease the pan.
- pour in half the cornbread mix.
- pour in half the ground beef vegetable mix.
- add a layer of the cheese.
- repeat the mix and cheese instructions one more time.
- sprinkle some cayenne pepper on top.
- then finally add the last layer of cornbread mix.
- place in the oven until cornbread is fully down.
- take out of the oven and let cool.
- cut, serve, and enjoy.
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