Tator Tot Jalepeno Popper Casserole.

Actually this is a simple recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Tator Tot Jalepeno Popper Casserole for your lunch with your connections or family. You can have Tator Tot Jalepeno Popper Casserole using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tator Tot Jalepeno Popper Casserole

You need 2 (8 oz) of packages of cream cheese, softened at room temp.
Prepare 1 cup of sour cream.
Prepare 2 cups of Mexican Cheddar Jack Cheese, shredded & divided.
Prepare 1 lb of bacon, cooked and crumbled.
Prepare 6 of jalapeño peppers, deseeded & diced.
You need 1 (2 lb) of bag tator tots.
It's 6 of green onions, thinly sliced.

Tator Tot Jalepeno Popper Casserole step by step

Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..
In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.
Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.

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