Loaded Potato & Buffalo Chicken Casserole.

Surprisingly this is a simple recipe just considering the extra ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delicious Loaded Potato & Buffalo Chicken Casserole for your lunch with your friends or family. You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

It's 2 lb of diced chicken.
Prepare 8 of diced potatoes.
You need 1 cup of diced green onions.
It's 1 cup of crumpled bacon.
Prepare 2 cup of mexican cheese.
It's 1 tbsp of paprika.
You need 1 tbsp of pepper.
You need 2 tbsp of cajun seasoning.
You need 1 tbsp of garlic salt.
Prepare 1/3 cup of olive oil.

Loaded Potato & Buffalo Chicken Casserole step by step

Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

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