Taco Frito Casserole.
Believe it or not this is an easy recipe just next the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Taco Frito Casserole for your lunch with your associates or family.
You can cook Taco Frito Casserole using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Taco Frito Casserole
- Prepare 1 Pound of Ground Beef.
- You need 1-2 Tablespoons of Oil.
- You need 1/2 of Onion.
- Prepare 1 of Garlic.
- It's 1/3 of Taco Packet or more based on preference.
- It's 1/3 Cup of Water.
- You need 1/2 Can of Rotel (10 oz can) add more or less.
- You need 1 Can of Red Enchilada Sauce.
- You need 1 Cup of Masa Prepared According to Package.
- It's 1 Can of Refried Beans.
- You need 1 Cup of Rice.
- Prepare 2 Cups of Shredded Cheese.
- You need 2 Cups of Fritos.
- You need 2 of Flour Tortillas.
- Prepare of Garnish with lettuce, sour cream, and salsa.
Taco Frito Casserole instructions
- Add oil to frying pan. Saute onions and garlic..
- Add ground beef and taco packet seasoning with water. Simmer for 10 minutes until ground beef is cooked thoroughly. Add refried beans and Rotel. Stir..
- Prepare Masa according to mixture on package. Line bottom of 8x8 glass baking dish with 3/4 of Masa. Bake 350 degrees for 10 minutes to pre cook crust layer. Remove crust from oven..
- Begin layering casserole. First, create a layer with meat bean mixture, pour ⅓ of the Red Enchilada sauce over meat mixture. Sprinkle ⅓ cup of rice. Sprinkle shredded cheese. Sprinkle with ½ cup of Fritos. Layer with 1 flour tortilla and repeat layer pattern twice. Top with remaining Masa, cheese and Fritos..
- Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for another 5 to 10 minutes..
- Serve with lettuce, olives, salsa, sour cream, and additional Fritos..
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