Avocado Chicken Enchilada Casserole.

Literally this is a simple recipe just afterward the additional ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Avocado Chicken Enchilada Casserole for your dinner with your connections or family. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado Chicken Enchilada Casserole

Prepare 2 cups of sour cream.
You need 2 cups of salsa verde.
You need 1/2 cup of milk.
You need 6 of flour tortillas.
You need 3 of large cans shredded chicken.
Prepare 1-2 of avocados.
Prepare 8 oz of bag Mexican Cheese.
You need 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole instructions

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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