Mexican Casserole with ground beef in slow cooker.

Yes, this is a simple recipe just bearing in mind the other ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Mexican Casserole with ground beef in slow cooker for your breakfast with your connections or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Casserole with ground beef in slow cooker

You need 1 lb of extra lean ground beef.
You need 1 of medium onion chopped.
You need 1 of small green bell pepper chopped.
You need 16 ounces of kidney beans, undrained.
Prepare 14 1/2 oz of diced tomatoes, undrained.
It's 8 ounces of tomato sauce.
You need 1/4 cup of water (1 ounce).
Prepare 1 envelope of reduced sodium taco seasoning.
Prepare 1 tablespoon of chili powder.
Prepare 1 1/3 cups of instant rice uncooked.
You need 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker instructions

Brown ground beef and onion in nonstick skillet..
Combine all ingredients in slow cooker, except rice and cheese..
Cook on low for 4-8 hours..
Stir in rice, cover, and cook until tender..
Sprinkle with cheese..
Cover and cook until cheese is melted..

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