4 Layer Loaded Enchilada Casserole.

Believe it or not this is a simple recipe just behind the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory 4 Layer Loaded Enchilada Casserole for your breakfast with your associates or family. You can cook 4 Layer Loaded Enchilada Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 4 Layer Loaded Enchilada Casserole

You need 2 lb of ground meat.
Prepare 2 can of enchilada sauce.
It's 1 can of rotel tomatos.
Prepare 1 can of refried beans.
You need 3 tbsp of minced onions.
Prepare 3 cup of mexican shredded cheese.
It's 8 of medium tortilla shells.

4 Layer Loaded Enchilada Casserole instructions

Cook & brown meat, add minced onion til soft..
Mix refried beans, sauce, rotel & cheese in mixing bowl..
Drain meat & onions, add to other ingredients, stir together..
Preheat oven to 350°F..
Layer cake pan with 2 tortilla shells, spread mixture over shells..
Continue step 5 til there are 4 layers..
Put in oven for 1/2 hour..

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