Tamale Egg Casserole.
Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delectable Tamale Egg Casserole for your breakfast with your connections or family.
You can cook Tamale Egg Casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tamale Egg Casserole
- Prepare 8 of eggs.
- It's 1/2 cup of Vidalia Onion.
- It's 1/2 cup of chopped Red Bell Pepper.
- You need 1/4 cup of Half n Half.
- Prepare 1/4 cup of grated parmesan cheese.
- It's 1 tbsp of Crushed Garlic.
- Prepare of Black Pepper.
- Prepare 8 of frozen or fresh Beef Tamales (susbstitute any flavor).
- It's of butter.
Tamale Egg Casserole step by step
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top..
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated..
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm..
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