Easiest Way to Cook Yummy Frito Mexican Casserole

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Frito Mexican Casserole.

Frito Mexican Casserole

Believe it or not this is an easy recipe just in the same way as the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Frito Mexican Casserole for your breakfast with your associates or family. You can have Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Frito Mexican Casserole

  1. Prepare of meat mixture.
  2. Prepare 1 lb of ground beef.
  3. It's 1 packages of taco seasoning.
  4. Prepare 1/3 cup of water.
  5. You need of cheesy soup mixture.
  6. You need 1 can of cheddar cheese soup.
  7. It's 2 of green onions chopped.
  8. You need 1 tsp of ground cumin.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. You need 1 of crushed garlic clove.
  11. It's 1/2 can of Ro*tel.
  12. Prepare of Other ingredients.
  13. You need 1/2 of bag fritos (9 oz ).
  14. You need 1 can of pinto beans rinsed and drained.
  15. Prepare 1 of shredded cheddar/jack cheese mix.
  16. Prepare of OptionalToppings.
  17. You need 1 of chopped tomatoes.
  18. It's 1 of chopped lettuce.
  19. You need 1 of sour cream.
  20. You need 1 of guacamole.

Frito Mexican Casserole instructions

  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
  5. Bake at 350°F for 30 minutes or until cheese is bubbly..
  6. Add you favorite toppings after baking..

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