Mexican Lasagna.
Believe it or not this is an easy recipe just taking into consideration the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Mexican Lasagna for your breakfast with your friends or family.
You can have Mexican Lasagna using 27 ingredients and 14 steps. Here is how you cook it.
Ingredients of Mexican Lasagna
- You need 1 lb of fresh chorizo.
- You need 1 lb of lean ground beef.
- Prepare 1 of onion, chopped.
- It's 3 of peppers, diced (3 different colors).
- It's 1 can of enchilada sauce (28 ounces).
- You need 2 can of Mexican tomatoes with Chili's (7 ounces).
- Prepare 2 can of tomato paste.
- It's 1 of black pepper.
- You need 1 of salt.
- Prepare 2 of garlic cloves.
- You need 1 of Mexican oregano.
- Prepare 1 of cilantro.
- Prepare 1 of ground cumin.
- It's 2 tbsp of agave nectar.
- Prepare 1 packages of lasagna noodles.
- It's 1/2 cup of water.
- You need 12 oz of mozzarella cheese.
- Prepare 16 oz of ricotta cheese.
- You need 1 of egg.
- It's 1/2 cup of arugula.
- You need 1/2 lb of cotija cheese crumbled.
- Prepare 1/2 lb of Monterey Jack cheese grated.
- It's 1/2 lb of grated parmesan cheese.
- Prepare 1 of sour cream.
- You need 2 of tomatoes.
- It's 1 can of chopped, black olives.
- You need 1 of pepper mild to hot.
Mexican Lasagna instructions
- Brown meats with onions.
- Add peppers and cook until simi-soft..
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
- Prepare the lasagna noodles per package instructions..
- Mix ricotta cheese with egg and the minced arugula.
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
- Add 1/4 of the meat sauce..
- Sprinkle with a 1/4 of the cheese blend..
- Repeat steps 8 through 10.
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
- Cover and bake a half hour in a 370°F oven covered..
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..
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