Gluten Free Mexican Casserole.
Literally this is an easy recipe just when the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Gluten Free Mexican Casserole for your lunch with your associates or family.
You can cook Gluten Free Mexican Casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Mexican Casserole
- Prepare 1 lb of Ground beef.
- It's 1 can of Refried beans.
- Prepare 1 can of Diced tomatoes.
- Prepare 15 of Corn tortillas.
- It's 2 cup of Grated Mexican cheese.
- It's 1 dash of Chili powder.
- It's 1 dash of Garlic powder.
Gluten Free Mexican Casserole instructions
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
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