Chile Rellenos En Casserole.

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Chile Rellenos En Casserole for your dinner with your friends or family. You can have Chile Rellenos En Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chile Rellenos En Casserole

You need 3 of eggs, separated.
It's 3/4 cup of milk.
You need 3/4 cup of all-purpose flour.
Prepare 1/2 tsp of salt.
It's 1 tbsp of butter or margarine.
You need 1/2 cup of chopped onion.
You need 2 can of whole green chiles (7 oz. each), drained.
You need 8 oz of Monterey jack cheese, cut into 8 slices.
It's of Condiments.
Prepare 1 of Country gravy.
You need 1 of Salsa.
It's 1 of Guacamole.
It's 1 of Sour cream.

Chile Rellenos En Casserole instructions

Preheat oven to 350°F..
Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand..
Melt butter in small skillet over medium heat. Add onion; cook until tender..
Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese..
Place in single layer in 13x9-inch baking dish..
Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole..
Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments..

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