How to Make Tasty Turkey Enchilada Casserole

Delicious, fresh and tasty.

Turkey Enchilada Casserole.

Turkey Enchilada Casserole

Yes, this is a simple recipe just once the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Turkey Enchilada Casserole for your breakfast with your friends or family. You can have Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Enchilada Casserole

  1. Prepare 2 tsp of olive oil.
  2. Prepare 1 lb of ground turkey breast.
  3. You need 1 large of onion, chopped.
  4. You need 2 clove of garlic, minced.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1 tsp of dried oregano.
  7. Prepare 1/4 tsp of ground cumin.
  8. Prepare 2 can of (10oz each) enchilada sauce.
  9. Prepare 1 can of (4 oz) green chiles, chopped.
  10. Prepare 1 tsp of red wine vinegar.
  11. It's 1/4 cup of fresh cilantro, chopped.
  12. Prepare 8 each of (6 inch) corn tortillas, halved.
  13. It's 1 cup of shredded reduced fat cheddar cheese.

Turkey Enchilada Casserole step by step

  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

Just inform you that the recipe already tested by team, you suitably follow every the cooking instructions and prepare the ingredients to get the appetizing Turkey Enchilada Casserole. If you have questions or requests more or less this article, interest gain access to us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it over later. The content source: https://cookpad.com