Mexican Casserole.
Surprisingly this is an easy recipe just later than the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Mexican Casserole for your breakfast with your connections or family.
You can cook Mexican Casserole using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Casserole
- It's 1 lb of ground beef.
- It's 1 can of cream of mushroom soup.
- It's 1 can of cream of chicken soup.
- You need 5 oz of Rotel Tomatoes.
- Prepare 1 packages of corn tortillas.
- It's 1 packages of shredded cheddar cheese/Mexican cheese.
Mexican Casserole instructions
- preheat oven to 400°F.
- cut corn tortillas into triangles.
- brown ground beef then drain grease.
- add soups and rotel tomatoes. Do not drain tomatoes..
- Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top..
- let cook til heated through and tortillas are crispy.
- take out of oven and let rest for 5mins then serve and enjoy.
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