How to Cook Perfect Mexican Casserole (Debbie Christensen)

Mexican Casserole (Debbie Christensen).

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Mexican Casserole (Debbie Christensen) for your lunch with your friends or family. You can have Mexican Casserole (Debbie Christensen) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican Casserole (Debbie Christensen)

1. Prepare 1 of Onion, finely chopped.
2. You need 1 lb of Ground Beef.
3. You need 1 packages of Enchilada Spice Mix.
4. You need 1 tsp of Chili Powder.
5. You need 1 of Grated Cheddar Cheese.
6. It's 2 can of (6 oz) Tomato Sauce.
7. Prepare 1 of 9x13 glass casserole pan.
8. You need 1 packages of (10) Corn Tortillas.
9. It's 1 can of Green Chilies (or 2 per taste).

Mexican Casserole (Debbie Christensen) step by step

1. Add a layer of sauce.
2. Brown the ground beef and onion. Spice to taste with salt and pepper.
3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas.
4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan.
5. Add a layer of tortillas, don't overlap..
6. Add a layer of sauce and add a layer of cheese.
7. Add layer of tortillas.
8. Add a layer of sauce and add a layer of cheese.
9. Continue until all sauce is used, ending with a layer of cheese..
10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes).
11. Add a layer of sauce.

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