Enchilada Casserole.

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Ingredients of Enchilada Casserole

It's 1 lb of Ground Beef.
You need 1/2 of Onion (chopped).
It's 1 tsp of Salt.
You need 1/4 tsp of Pepper.
You need 1 Tbsp of Chili Powder.
It's 1/2 can of Tomato Sauce.
Prepare 1/4 c of Butter.
It's 1 1/2 c of Cheese (shredded).
It's 6-8 of White Corn Tortillas.

Enchilada Casserole instructions

Brown ground beef and onions in large frying pan..
Add in salt, pepper, chili powder, and tomato sauce..
Rub butter around casserole dish..
Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
Repeat step 5..
Pour 1 cup water on top and put foil over pan (or casserole lid)..
Bake at 400 degrees for 20 minutes..

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